Jollibee Adds Chicken Nuggets to Its U.S. Menu Nationwide

Jollibee has launched Chicken Nuggets nationwide in the United States as of July 2. The rollout marks the chain’s first U.S. offering of nuggets, even though similar products have appeared in some international markets before.

The new nuggets are described as made with all-white meat chicken breast and are sold in 5-, 8-, 15-, and 30-piece portions. Larger orders come in mini buckets that echo the packaging style used for Chickenjoy.

Jollibee is pairing the launch with six dipping choices: Signature Tender Sauce, Pineapple BBQ, Honey Mustard, Creamy Sriracha, Ranch, and Chickenjoy gravy. Customers can order the item in restaurants, at drive-thrus, or through Jollibee’s app and website.

For editors, the broader angle is how Jollibee is positioning a familiar fast-food staple alongside its established fried chicken identity. The source includes a company statement from Luis Velasco of Jollibee Group North America, but the report remains based on a single article and has a promotional product-launch tone.